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The Way of Whole Grains: Traditional Breakfast Pastries Reimagined with Whole Grains
Washington State University Bread Lab
Burlington, WA
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Event

The Way of Whole Grains: Traditional Breakfast Pastries Reimagined with Whole Grains
This class will incorporate sourdough baking, light lamination techniques, and how to combine various whole grains to achieve incredible flavor.

The recipes:
Triple Grain Budapest Coffee cake
Wholegrain Cream Biscuits with Herbs
English Lardy Cake
Double Rye Honey Cake
Salvadorean Quesadillas

Discussion

Location

Washington State University Bread Lab (View)
Unit E, Box 5, 11768 Westar Lane
Burlington, WA 98233
United States

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Categories

Food > Markets & Farms

Minimum Age: 18
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Attendees

Name Withheld
Dec 07, 2016 11:42 AM
Derek N.
A Simpler Past Homestead
Chehalis, WA United States
Dec 06, 2016 6:54 PM
Jessica B.
tom douglas
seattle, WA United States
Dec 06, 2016 3:56 PM
Pamela H.
tom douglas
seattle, WA United States
Dec 06, 2016 3:56 PM
Name Withheld
Tacoma, WA United States
Dec 06, 2016 10:30 AM
Scott F.
N/A
Kirkland, WA United States
Dec 06, 2016 8:00 AM

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