Event
Farmer-Chef Connection
The eighth annual Farmer-Chef Connection occurs on Monday, March 3rd at the Oaks Park Pavilion in Portland, and features Keynote speaker Gary Nabhan.
Dr. Nabhan's work moves from policy to practice, as his founding of the Renewing America's Food Traditions and Forgotten Pollinators campaigns demonstrate. He and wife Laurie Monti raise Navajo-Churro sheep, Black Spanish turkeys and native crops in the pygmy woodlands near Winona, Arizona.
The Farmer-Chef Connection continues the tradition of creating and sustaining relationships between growers and buyers. This day-long gathering fosters collaboration and direct market opportunities for local farmers, ranchers, and food buyers who are committed to expanding and strengthening local and seasonal food networks.
AGENDA:
8:00 am Registration
8:45 am Welcoming Remarks
9:00 am Keynote Speaker - Gary Nabhan
9:45 am Break
10:15 am Workshops
Farmer-Chef Connection 101: Buying and Selling Direct
Meat Curing: Out of the Attic and Back In the Kitchen, PART I The Science
A Tale of Two Commodities Wheat and Salad Mix
Pollinators
11:15 am Linking Farmers, Fishers and Buyers
11:45 am Lunch
1:15 pm Workshops
Season Extension: Buying and Selling Locally All Year Long
An Historical Perspective of Food in Oregon
Meat Curing: Out of the Attic and Back In the Kitchen PART II The Art
Farm to School Sourcing product at the institutional level
Renewing Americas Food Traditions
2:15 pm Closing Comments
|
|
 |
LocationOaks Park Pavilion
7805 SE Oaks Park Way
Portland, OR 97202
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
|
Contact
|
