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Taste of the Market Culinary Series: Nancy Leson & Chef Cheng Biao Yang of Country Dough
Pike Place Market Atrium Kitchen
Seattle, WA
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Date
Mar 29, 2017 6:30 PM



Admission Level Price Quantity
MOHAI Member Admission $30.00 Sold Out
General Admission $35.00 ($37.22 w/service fee) Sold Out
 
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Event

Taste of the Market Culinary Series: Nancy Leson & Chef Cheng Biao Yang of Country Dough
Seattle Food Writer Nancy Leson and Chef Cheng Biao Yang of Country Dough
No, its not sleight of hand, but it is pure magic! Watch Chef Yang in a performance of deft motion and delicate tension as he creates skeins of slender hand-pulled noodles from a lump of dough, then serves up a spectacular stir-fry  and other delightful surprises.

Pike Place Markets regional bounty has inspired food lovers, home cooks, and professional chefs for more than a century. In addition to year-round farmers and specialty food vendors, the Market today boasts classic restaurants and new dining concepts run by Seattles culinary greats. Join MOHAI and Pike Place Market for a series of intimate  dining experiences where history has a place at the table alongside quality Market-sourced food.

Location

Pike Place Market Atrium Kitchen (View)
1433 First Avenue
Seattle, WA 98101
United States


Categories

Education > Classes
Education > Workshops
Food > Beer, Wine, Spirits
Food > Markets & Farms
Social > Adult

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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Attendees

Frause
Langley, WA United States
Jan 18, 2017 9:51 AM
Curtis M.
Seattle, WA United States
Jan 15, 2017 10:21 AM
Pandy M.
Seattle, WA United States
Jan 15, 2017 10:16 AM
Matthew Q.
Seattle, WA United States
Jan 12, 2017 8:53 AM
Micaela E.
Seattle, WA United States
Jan 12, 2017 8:53 AM
Mareka M.
Seattle, WA United States
Dec 30, 2016 10:40 AM

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