GABF Beer School - Yeast 101
Join Left Hand Brewing Company's Head Brewer Ro Guenzel and White Lab's yeast guru Neva Parker for the second installment of our GABF Beer School: Yeast 101.
Learn about the history and growth of brewing science as well how brewers use different yeast strains to manipulate the flavor profiles to create your favorite brews. Whether you favor ales, lagers, or anything in-between, this is your chance to learn from the experts about what makes the invisible organism the most important part of the brewing process.
Additionally, you will get to try 4 unique hand-made casks from Left Hand Brewing Company that feature identical hop and grain recipies but are each dosed with a different yeast strain.
As we all know, there is no point talking about it if we can't let you drink the lesson too!
Rackhouse Pub (View)
208 S. Kalamath
Denver, CO 80223