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Event
Apple Fest - Now We're Cookin'
Apple Fest
Fall is here, the days are getting shorter and the nights a little cooler. What better time to turn our thoughts to warm baked desserts and a little celebration of the apple harvest. Join Chef Lilly in this extravagant baker's evening: start with apple pie, a classic that brings back memories of apple picking and sipping on warm, spicy apple cider. Then try your hand at an elegant French Tarte aux Pommes, with its sweet and buttery crust. Finish your baking by preparing the classic French dessert named after the Tatin sisters. Price: $60
Menu
- Apple Pie,
- Tarte aux Pommes,
- Tarte Tatin
One Week Advance Reservations are required for this class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
* Read our reviews: http://www.google.com/profiles/nwcookin
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LocationNow We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
United States
Categories
| Minimum Age: 10 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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