Event
Taste Workshop on Bay Area Salumi
Slow Food Berkeley and Cafe Rouge invite you to join us for a taste workshop with the salumieri behind the Bay Area's recent meat-curing renaissance. Fra Mani, Boccalone, Fatted Calf, Oliveto, Eccolo, Perbacco and Cafe Rouge will present and lead a tasting of their favorite salumi: mortadella, salame rosa, porchetta, prosciutto, chorizo, country pate, headcheese and a few surprises.
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LocationCafe Rouge
1782 Fourth Street
Berkeley, CA
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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