Devon Point Farm's Harvest Dinner
Devon Point Farm presents a Harvest Dinner a feast for your senses!
To be held on Saturday, August 25th at 6:30 p.m. in our gorgeous timber-framed barn on our farm, you'll experience a multi-course plated dinner prepared by Executive Chef Sean Dutson and 85 Main's Chef James Martin, that features our 100% grassfed beef, a colorful palette of our freshly harvested naturally-grown vegetables, as well as pork and chicken raised on our farm.
When you arrive, you'll get to enjoy the beautiful setting of our farm as you sample carefully selected local wines and crafted beers. Your culinary adventure will begin with passed hors d'oeuvres made from our farm's bounty and farm-fresh local cheeses.
Just as the sun is setting, we'll sit down at the harvest table for an elegant candlelit dinner. At each course, Chef Dutson will discuss the ingredients he used and what inspired each dish.
Just before dessert, Farm owners Erick & Patty Taylor will guide you through a photo tour of the entire farm's season from planting in the early Spring rains, to harvesting in the hot August sun. You will meet each and every one of the farmers that grew the food on your plates.
This event is open to the public, it is a limited seating event with just 60 tickets available. We hope you will join us for an amazing evening!
Answers to Frequently Asked Questions and more details are available on our website: www.devonpointfarm.com.
Devon Point Farm (View)
93 Pulpit Rock Road
Woodstock, CT 06281
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|