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Tinto - ¡Txotx! 2016
Tinto Restaurant
Philadelphia, PA
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Tinto - ¡Txotx! 2016
¡Txotx! (pronounced "choach") is traditionally called out at Sadartodegis, or cider houses, in the Basque country upon the tapping of a fresh barrel of cider. On October 16th  at TINTO, were celebrating fall and bringing the txotx spirit to Philadelphia with an evening featuring traditional ciders, wines, and food from Basque country. This fun, casual, and interactive event will feature ciders poured throughout the evening, and guests can try a variety of beverages at expert-led tasting stations, while our chefs will be providing cheeses, traditional tapas, and whole roasted pigs! Guests can try their hand at throwing cider  a style of pouring and aerating the cider to enhance its natural carbonation  with prizes going to top throwers.

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Tinto Restaurant (View)
114 S 20th Street
Philadelphia, PA 19103
United States

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