Event

After Hours at Hewn - Turkey Red Whole Wheat

Our popular After Hours at Hewn is back! Our fall class will focus on our Turkey Red whole wheat. Turkey Red came to Kansas in the early 1870s by Mennonite immigrants from Europe. It was developed from Old World red wheats in a region under the Ottoman Empire. Our customers know it as a delicious loaf with a high protein content and lower level of gluten. In addition, we will also make Stecca, which will be part of our dinner that includes several of Ellen's favorite salads and Evanston sourced beverages.

These programs usually sell out fast, as space is limited. Hope to see you there!

Location

Hewn
810 Dempster St
Evanston, IL 60202
United States

Contact

Owner: Hewn

On BPT Since: Feb 07, 2014

Julie Matthei

www.hewnbread.com

Attendees

Kate B.

Chicago, IL United States

Oct 07, 2016 12:02 PM

Kark T.

Evanston, IL United States

Oct 03, 2016 5:03 PM

Kark T.

Evanston, IL United States

Oct 03, 2016 5:03 PM

Jerome H.

Chicago, IL United States

Sep 30, 2016 7:18 AM

Jerome H.

Chicago, IL United States

Sep 30, 2016 7:18 AM

View All 23 Attendees

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Attendees