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Event
Fleur De Sel....following the coast of Brittany
The peninsular coastline of Brittany, chiseling out into the Atlantic, hosts for the tourist wide arrays of stunning landscapes.
Whether you leisurely stroll one of the fortified Celtic towns, ride a bike down villages lined as far as the eye can see with deep blue hydrangeas, or wander through Brittany's incredible open markets, bursting with fresh produce and seafood, you will be seduced.
The marches of Guerande , pictured above, are a major source of the mineral grey salt we've come to love, but only account for one of Brittany's unique specialties .We invite you to join us, as we reach the third stage of our Culinary Tour de France, for a menu entirely dedicated to Brittany--and the sea!
Thomas Meunier, of Authenticate Vin, will introduce the wines, as he has at our previous dinners. All the wines have been selected from small, globally renowned French producers. And, as always, for those looking to keep enjoying the evening's featured wines at home, you will have the opportunity after dinner to purchase bottles at a preferred discounted rate.
Amuse bouche
Seasoned sardines in fingerling potato
Lobster butter and roasted corn on tiny crepe
Château de la Durandière, Saumur Rosé pétillant n/v
Appetizer
Hay smoked oysters on the half shell, with lemongrass and oyster water jell
Jo Landron, Fief du Breil Muscadet Sèvre et Maine Sur Lie 2013
Main course
Branzini fish over roasted eggplant and porcini puree in aromatic artichokes broth, roasted cawliflower florets
Les frères Perroud, Brouilly Vieilles Vignes 2013
Dessert
Salted butter palet cookie, vanilla prune and Calvados filled baked apple and toasted buckwheat ice cream .
Eric Bordelet Cidre Brut Tendre
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LocationMIDWAY COMMUNITY KITCHEN | (View)
505 W Rosemary St
Chapel Hill, NC 27516-1637
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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