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Sweet and spicy, creamy and crunchy, curries are an explosion of flavors and textures. Learn to make your own curry sauces from fresh ingredients to create a variety of exotic curry dishes: Konkan Coast chili prawns flavored with coriander and coconut; vegetable coconut curry; chicken tikka masala, and chicken vindaloo.
Instructor: Shankari Easwaran
This is a hands-on class. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
If this class is sold out, click here to sign up for the waiting list
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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