|
Evento
Southern Seafood Wine Dinner
Summer has just sprung why not celebrate with a Southern Seafood Wine Dinner created by Chef Aaron of R Public House and Andrew Schicker of H2Vino.
Start with a glass of Vinicola de Sarral, Libertat Cava Brut Rose
1st Course: Tomato Water Gazpacho paired w/Casa Berger, Sorbet Garnaxta Rose
2nd Course: Salad of Grilled Peaches, Toasted Pecans, Goat Cheese and Baby Spinach paired w/Acustic Celler, Montsant Blanc
3rd Course: Aaron's "Fried Chicken" (pun intended) Tender Buttermilk Fried Frogs Legs, Homemade Buttermilk Biscuit, Pimento Cheese and Sawmill Gravy paired w/Poggio Anima, Sangiovese de Toscana Belial
4th Course: Shrimp and CrawfishBoil, with Corn, Potatoes and Sausage paired w/Barrique, Pinot Noir Sonoma Coast
5th Course: Buttermilk Pie with Fresh Blueberry Lime Compote paired w/Domaine Cauhape, Ballet d'Octobre Jurancon Moelleux.
All wines will be available for purchase next door at Taste Food and Wine. $50 per person. Reservations Required.
|
|
 |
UbicaciónR Public House (Ver)
1508 W. Jarvis
Chicago, IL 60626
United States
El mapa se está cargando...
Para ver el mapa de este evento, haz clic en el ícono de Privacidad en la esquina inferior izquierda de tu pantalla y concede el permiso para Google Maps.
El ícono de Privacidad se ve así:

Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: No |
| Accesible a silla de ruedas: Sí |
|
Contacto
|