Event

A Taste of Brickell at Cypress

Join James Beard Award-winning chef Michael Schwartz at Cypress Tavern for the first taste of what he's been cooking and eating as he prepares to open a new restaurant at SLS Brickell (very) early fall.

Wednesday, June 22
Amuse and welcome toast
4-course prix fixe dinner with wine pairing
$89 plus tax and gratuity
Ticketed reservations available for seatings throughout the evening beginning at 6:30pm
available exclusively here through cypresstavern.com

All sales are are final.

Amuse
Tuna Crudo
guanciale, meyer lemon, sage

Borgoluce lampo Prosecco, Italy

First
Asparagus Sformato
pecorino crema, bitter greens

Pinot Bianco, Le Monde, Friuli, Italy 2014

Second
Spaghetti & Clams
chile, garlic, green sauce

Fiano, Tormaresca, Puglia, Italy 2011

Third (family style)
Spit Roasted Leg of Lamb
creamer potatoes, grilled bitter greens, fennel pollen, jus

Sagrantino, Tenuta Castelbuono Il Carapace Montefalco Sagrantino DOCG, Italy 2008

Dessert
Toasted Polenta Cake
marsala stewed prunes, zabaione gelato

Florio Targa, Marsala Superiore Semisecco, Italy 2002