Event

COLD BUFFET TAPAS WORKSHOP

Curso de cocina. Ideas Buffet Frío
Tuesday, May 24, 6-7:30 pm
Instituto Cervantes of Chicago
31 West Ohio St.
Chicago, IL 60654
Tickets: $30 general public. $25 IC members and students.
BPT
El curso podrá ser anulado si el número de alumnos no es suficiente.

Dare to create a savory buffet of traditional tapas bites with modern techniques.

Marcos Campos is the Executive Chef at Black Bull - Chicago's premier tapas and wine bar located at 1721 W. Division St. Chef Marcos Campos explores the exquisite products and flavors found throughout Spain with a variety of dishes that represent the essential pleasures of his countrys traditions and others that provoke and surprise with new textures and techniques. His menu takes guests on a culinary tour.

Please be aware that the workshop may be cancelled if we do not required amount of registrations