At The Table: Chef Traci Post of Succulent Catering
Pike Place Market Atrium Kitchen
Seattle, WA
Share this event:
Get Tickets
There are no active dates for this event.
Powered by  
 
Tickets are no longer available. For future events please visit our Market Events Calendar - http://pikeplacemarket.org/market-events


Event

At The Table: Chef Traci Post of Succulent Catering
At the Table: Easy Entertaining Series  Mediterranean Cuisine

Inspired by the Mediterranean, this class includes a tour through the Market as we select our fresh ingredients to prepare an exotic and easy entertaining menu with cuisines from around the Mediterranean Sea, including Greece, Southern Italy, North Africa and France.

Chef Guided Tour meets at 5:00 p.m., at the Atrium Kitchen. The class begins at 6:00.

Traci Post believes in surprising and delighting guests with amazing, wholesome, nurturing culinary experiences that become the catalyst for relationships or the focal point of family gatherings and holiday celebrations.

As owner and head chef of Seductive Specialty Foods Inc. and Succulent Catering for the last five years, Traci prepares hundreds of custom meals a month for her loyal Seductive Suppers Personal Chef clientele, bottles a popular line of specialty foods, creates dozens of unique catered culinary experiences for Seattle's most discerning hosts, and teaches simplified seductive entertaining concepts to a waiting list of aspiring home chefs.

Location

Pike Place Market Atrium Kitchen (View)
1433 First Avenue
Seattle, WA 98101
United States

Categories

Education > Classes
Food > Beer, Wine, Spirits
Food > Markets & Farms
Social > Adult

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Attendees

Judy H.
Burnt Hills, NY United States
Jul 31, 2016 4:05 PM
Jay H.
Burnt Hills, NY United States
Jul 31, 2016 4:05 PM
Blake W.
Burnt Hills, NY United States
Jul 31, 2016 4:05 PM
Patti W.
Burnt Hills, NY United States
Jul 31, 2016 4:05 PM
Adeline C.
Cupertino, CA United States
Jul 28, 2016 5:01 PM