Slow Food Temecula Valley, "Field To The Fork"
Fifth Annual Field To The Fork is the premier artisan food, wine and craft beer event in Southern California's Wine Country. Slow Food Temecula is partnering up with the locals at Robert Renzoni Winery this year, to bring you an amazing afternoon of rustic countryside faire, paired with local traditions, micro crafted brews and of course our valleys finest wine makers.
This is a day of education, live gardens, locally crafted food and great music. Join us at the table, and savor a day in the vines!
The Fifth Annual Field To The Fork Event benefits 26 School gardens that are edible and academic. Keeping good, clean and fair food knowledge in the hands of our youth.
Robert Renzoni Winery (View)
37350 De Portola Road
Temecula, CA 92592
|Minimum Age: 15|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|