Event

A Homemade Southern Supper

We are excited to announce our Spring Scenic City Supper Club event on Sunday, April 24 - A Homemade Southern Supper - featuring Chef Daniel Lindley of Chattanooga's Alleia Restaurant and Nashville's 5th & Taylor! Chef Lindley mastered his craft in renowned New York City kitchens like Harvest on Hudson and Gramercy Tavern before becoming an executive chef at some of Tennessee's most popular restaurants. Local talent joining Chef Lindley include Jason Greer of Canyon Grill, Trent Brockie of The Local Juicery, and Ashley Bottoms of Clumpie's Ice Cream, who will come together to prepare a multi-course dinner at Chattanooga's beautiful Everlee Farm. With a setting that allows for more seating than previous SCSC dinners, 80 guests will gather on the outdoor patio of the barn decked with flowers by Petaline Floral, all overlooking a pond and green pastures. While the menu is still under wraps, guests can look forward to dishes (and a very special juice pairing!) highlighting the spring season - utilizing fresh and local ingredients whenever possible. Michelle Richards of St. John's restaurant will offer a wine-based cocktail to begin, followed by wine pairings with dinner.

The full list of participants includes:

* Featured Talent* Daniel Lindley (Alleia Restaurant, 5th & Taylor)
* Jason Greer (Executive Chef of Canyon Grill; Lookout Mountain,GA)
* Ashley Bottoms (Ice Cream and Pastry Chef of Clumpie's Ice Cream; Chattanooga, TN)
* Trent Brockie (Owner of The Local Juicery; Chattanooga, TN)
* Michelle Richards (Sommelier of St. John's Restaurant)
* Featured Artisan: Petaline Floral (Chattanooga, TN)

Tickets are $135/person (including drinks). Cocktail hour with hors d'oeuvres will begin at 6 p.m., followed by dinner at 7 p.m. Valet parking will be provided for guests.

Sponsors of A Homemade Southern Supper include Harvested Here, Riverside Wine & Spirits and Everlee Farm's CSA program. Their participation and additional sponsors will be announced in the coming weeks.