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Monteverde is excited to host journalist and author Katie Parla to celebrate the release of her first cookbook, "Tasting Rome."
The four-course dinner highlights recipes from the book with a few of Chef Sarah Grueneberg's favorite Roman dishes.
Price is $120 and includes: dinner, wine, a copy of the cookbook, tax and gratuity.
Monteverde & "Tasting Rome" Dinner Menu
Piattini
nduja arancini
polpette di Bollito - shredded beef meatballs
bruschetta con carciofi, limone, e pecorino romano- artichoke bruschetta
insalata di misticanza- micro green salad with hazelnuts and pecorino
Pasta
Spaghetti con cicoria e bottarga- spaghetti with bottarga and dandelion greens
Creste di Gallo Amatriciana
Per la Tavola
Agnello brodettato- lamb shoulder in egg and herb sauce
Concia- fried and marinated zucchini
Dolci
Mint Panna Cotta
Forgotten Cookies
Castagnole- fried balls of dough with sugar
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LocationMonteverde (View)
1020 W Madison
Chicago, IL 60607
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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