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One of a Kind - Jams & Jellies
The French Pastry School
Chicago, IL
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One of a Kind - Jams & Jellies
World Pastry Champion, Chef En-Ming Hsu will demonstrate the age-old practice of preserving along with a variety of techniques and recipes that will add unique flavor to fruits and vegetables and make them last.  Get a taste for the science behind increasing the shelf-life of fresh produce with jams, jellies, and other sweet and sour preserves.



The French Pastry School
226 West Jackson Boulevard
Chicago, IL 60606
United States


Food > Sweets
Other > Fundraisers

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!


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