Event

Vintimate

Join BOKA restaurant + bar's Executive Chef Peter Birk and a local winemaker for an intimate dinner at Hotel 1000. Our Vintimate dinners are a simple format: take dishes created by the chef and pair them with great wines from a Northwest winemaker. Served in an intimate setting with the chef and winemaker on hand to discuss their offerings makes for an informational and enjoyable dinner. Seating is typically capped at around 20 people and held in the Studio at Hotel 1000. The limited number of seats means that guests get a unique opportunity to interact with the chef and winemaker to hear about their creations and pairings.

Menu featuring wines by Forgeron Cellars:
First Course
Ambiance 2010
Alaskan Red King Crab
grilled tuscan melon, tangerine mascarpone

Second Course
Chardonnay 2010
Yarmuth Farms Nonna Capra
watercress, roasted yakima apricots

Third Course
Merlot 2008
Skagit River Ranch Pork Belly
cornmeal gnocchi, fennel broth

Fourth Course
Cabernet Sauvignon 2008
Braised SuDan Farm Lamb Shoulder
foraged mushroom risotto, bing cherry marmalade,theo cacao nib demi-glace

Dessert Course
Late Harvest Riesling 2010
Pear Tarte Tatin
willapa hills blue cheese ice cream

*special thank you to Doniree Walker who took a few of the pictures shown from our last Vintimate*