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Thai Curries - Cooking Class Workshops, $115
Sunday, October 2nd, 2016, 3 - 6:30pm
In 3.5 hours you will learn all about Thai herbs and spices and a secret of the homemade curry pastes. Pranee teaches you how to blend your own green, red and yellow curry pastes. Then you'll join in to make Gaeng Keow Wan Goong (prawn green curry); Kao Mok Gai (Phuket-style chicken and rice curry); and Phad Prik King Neu (stir-fried beef curry with seasonal vegetables). The class is an hand-on with a sit-down dinner with complimentary soup and dessert and homemade curry pastes to take home.
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LocationSeattle International District (View)
717 Marting Luther King Jr. Way South Unit A
Seattle, WA 98144
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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