After wowing us by hosting Michael for a Genuine Animal dinner celebrating his cookbook in Los Angeles in May 2011, Jon Shook and Vinny Dotolo are South Florida-bound where it all began for them in culinary school to cook at Harry's. Cannot wait to get it on. Hope they don't mind trading their two story kitchen clearance for our little closet!
After esteemed visiting guest chefs Gabrielle Hamilton, Jonathan Waxman, Marc Vetri, Jonathon Sawyer, and Kevin Sbraga, Michael welcomes the chef/owners of Animal and Son of a Gun in Los Angeles to Harry's Pizzeria on Sunday, June 17 at 7:00 p.m. [HINT: Great Father's Day gift!]
Seating for Animal Pizzeria is first come, first served. Making new friends is encouraged and easy when you've got a welcome cocktail in hand with hors d'oeuvre, four courses, free-flowing wines by The Genuine Hospitality Group sommelier and Wine Director Eric Larkee and our tap beers at your disposal. Go home with a special gift from the guys, too. All that and tax and gratuity are included in the ticket price.
Harry's chef pop-up dinners occur about once a month, each time with a new chef in Harry's kitchen doing a special menu from their cookbook, their restaurant, or sometimes something different. We close to regular business for these intimate evenings and do one seating of 60 people. They are relaxed and convivial, with a family-style meal unfolding at communal tables. Tickets are exclusively sold online here, and there are no substitutions or special requests for the evening's menu.
harry's Pizzeria (View)
3918 North Miami Avenue
Miami, FL 33127