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Slow Food KC and Alex Pope Present Nose to Tail Butchering- The Series
The Local Pig
Kansas City, MO
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Slow Food KC and Alex Pope Present Nose to Tail Butchering- The Series
Nose to Tail Butchering - The Series
with Chef Alex Pope of The Local Pig


Dear Slow Food KC Members,

Slow Food Kansas City is excited to announce the fourth class in the Nose to Tail pig butchering series with Chef Alex Pope of The Local Pig butcher shop!  We started with the head and now we're moving towards the tail with each subsequent class.

In each class you'll learn the individual cuts from each section of the pig and how to utilize all the parts of this flavorful animal. The classes will include a tasting of the parts we are learning to butcher and how to use them.

Winter (Dec. 2nd): The Ham.  In the final class of the series we will work on breaking the hind leg of a pig down into smaller pieces, where to cut to yield hocks, how to inject a ham with brine and talk about the process to make coppa.

The last class will include tastings of coppa, a lightly cured "free form" ham flavored with sage, orange and clove, brown sugar ham, ham steaks brined in brown sugar and rosemary, roasted and served with pretzel bread for sandwiches, and ham hock confit, black pepper and thyme cured pork hocks in pork fat, served inside tamales as well as bear, soda and water.  

This whole series of classes is for Slow Food Kansas City Members only.

Alex Pope is a veteran of top Kansas City restaurants such as The American Restaurant and R Bar. In 2011, Pope was named among the best new chefs in the Midwest by Food & Wine magazine.  In addition to his new venture, The Local Pig, he's the chef for Vagabond Pop-up culinary events.  Read this article in The Pitch for more information on Alex and The Local Pig Butcher shop.

Nose to Tail Butchering
with Chef Alex Pope of The Local Pig

The Local Pig
http://www.thelocalpig.com

2618 Guinotte Avenue
Kansas City, Missouri 64120
(East Bottoms)
Google Map for directions

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Winter Sunday, Dec. 2nd l 3-5pm The Ham
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$35 per class, Members of SFKC only
includes class and tastings
Reservations at Brown Paper Tickets

http://www.brownpapertickets.com/event/249759

Not a member or want to bring a non-member?  That's easy!  Join Slow Food KC  It's only $25 for a one year membership.  Questions?  Contact Liz at lizsccs@gmail.com or 816-809-6518.

A percentage of sales comes to Slow Food Kansas City and the group's philanthropies.

Did you know Slow Food KC Blend coffee from the Roasterie is available for purchase?  Developed by The Roasterie, Slow Food Kansas City Blend is a robust coffee with fruit notes and a smooth finish. This blend, featuring the distinctive red snail Slow Food logo on the label, will be offered for sale in grocery stores and at all Slow Food events.  A percentage of sales comes to Slow Food Kansas City and the group's philanthropies.

Discussion

Location

The Local Pig (View)
2618 Guinotte Avenue
Kansas City, MO 64120
United States


Categories

Food > Markets & Farms

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!

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