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Wine Country Cuisine: Loire Valley
Co-op Community Learning Center & Cooking School
Sacramento, CA
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The Loire River Valley in France produces first-class food and wine. Chef Ame brings us a fabulous menu inspired by the region, and sommelier Adam pairs each dish with a distinctive wine from the Loire. Menu: duck rillettes with cornichons and crostini; vichyssoise; seared scallop with grapefruit tarragon beurre blanc, and a seasonal tarte tatin.

Instructors: Ame Harrington and Adam G. Lovelace

If this class is sold out, click here to sign up for the waiting list

This is a demonstration-style cooking class
Must be 21 and over to attend
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Location

Co-op Community Learning Center & Cooking School (View)
1914 Alhambra Blvd
Sacramento, CA 95816
United States

Categories

Education > Classes
Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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