|
Event
Cayman Cookout at Kaibo Upstairs
6 courses menu with 1 aperitif 4 exceptional wines and 1 rare rum CI$130 per person. (US$162.50)
Water taxi available subject to numbers, and at additional CI$20 per person.
(US$187.50)
Amuse bouch
Aperol Spritz
Rare roasted wahoo with shaved fennel, radish and pickled seasoning peppers
Serge Mathieu, Blanc de Noirsbrut, Champagne
Whipped goats cheese with ruby beetroots, walnut biscuit and balsamic dressing
Pascal Jolivet, Sancerre 2010
Shrimp and coconut-crusted grouper with sea lettuce and lemon grass cream
Bramito del Cervo, Castello della Sala 2014
Roast Angus tenderloin and oxtail croquettes with soft polenta, smoked garlic and red wine
Gaja Promis, CaMarcanda Estate 2010
Valrhona dark chocolate tart with burnt orange, almond praline
and vanilla ice cream
Pyrat rare rum xo
6 course tasting menu $70
One cocktail, 4 paired wines
and one rare rum $60
Dinner reservations available from 6pm.
|
|
 |
LocationKaibo Upstairs Fine Dining Restaurant & Rare Rum Bar (View)
585 Water Cay Road, North Side
Grand Cayman KY1-1701
Cayman Islands
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
|
Contact
|
