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Event
Sparkling Wine Dinner
We have something special planned this holiday season - our Sparkling Wine Dinner in the Tavern. Join us and enjoy an incredible selection of sparkling beverages paired with a prix fixe meal prepared by Chef David Pendexter.
Oysters will be served as palate cleanser between courses.
Course 1 Citrus Marinated Grilled Prawns Kabob Gerard Bertrand Cremant de Limoux Limoux, France
Course 2 Seared Foie Gras over a crostini with warmed brie and watercress Roederer Estate Brut Anderson Valley, California
Course 3 Beef Tenderloin Tournedos pan seared with green and red peppercorns and blackberry rosé sauce. Braised champagne Swiss chard Alma Negra Rosé of Malbec Uco Valley, Argentina
Course 4 Grilled Radicchio and Endive with goat cheese and tangerine segments drizzled with champagne vinaigrette Marenco Moscato D'Asti Piemonte, Italy
Course 5 Chocolate Dipped Fruit Marenco Moscato D'Asti Piemonte, Italy
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LocationThe Brunswick Hotel and Tavern (View)
4 Noble Street
Brunswick, ME 04011
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
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Contact
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