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| | Slow Food San Diego 5th Annual Holiday Dinner |
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| Sales have ended for this event. Tickets may still be available at the door. |
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| Description |
'Tis the season to be convivial!
Join us for another incredible Slow Food Holiday Dinner. This year we'll be celebrating together at Molly's Restaurant and Wine Bar in The San Diego Marriott Hotel & Marina.
The menu, created especially for this event by award-winning Executive Chef Timothy Au, celebrates New American cuisine. His innovative seasonal menu features farm-fresh, artisan grown products, from small local and regional farms, and "true natural" Brandt Beef supplied by Hamilton Meats and Provisions. Expert wine pairing from a globally-selected list, by Sommelier and Wine Director Lisa Redwine, complements the product-driven dinner.
Timothy Au joined the staff of Molly's Restaurant in September of 2007 after spending two years as the executive chef at the Five-Star and Five-Diamond Mayflower Inn & Spa in Washington, Connecticut. Just prior to that, he spent four years as chef de cuisine of A.R.Valentien at The Lodge at Torrey Pines. In this position, he and his team garnered one of Esquire magazine's top 25 of America's Best New Restaurants.
Dinner includes food, wine, tax and gratuity.
A portion of proceeds will be donated to the San Pasqual Fire Relief Fund.
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| Notes |
| 3 hours free valet parking |
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