View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
Find An Event Create Your Event Help
The Art of Making Chocolate/Bean to Bar/LoveBar Chocolate
Slow Food Seminars / The Restaurant School
Philadelphia, PA
Share this event:
Get Tickets
There are no active dates for this event.
Thank you for supporting Slow Food Philly!


The Art of Making Chocolate/Bean to Bar/LoveBar Chocolate
LoveBar Chocolate is a unique local business that hand crafts direct trade and organic bean to bar chocolate and supports the arts community by wrapping every bar with original art designed and printed by Philly artists.  Tegan Hagy owner and confectionery creator will lead this informative seminar discussing the process of how they take cacao beans and process them into chocolate bars. The tasting portion is a recreation of an event we did at Spring Mill CafĂ© recently where we matched Bruichladdich Islay lightly peated Scotch (or wine)with LoveBar chocolates and it was a match made in heaven.  


Slow Food Seminars / The Restaurant School (View)
4100 Walnut Street
Philadelphia, PA 19104
United States


Food > Beer, Wine, and Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


Contact us
24/7 Customer Service
1-800-838-3006 US, Canada, Puerto Rico
Developer Center
Media Center
Ticket Buyers
Track Your Order
Browse Events
Event Producers
Create an Event
Buy Pre-Printed Tickets
The Venue List
Join the mailing list
Get spam-free daily notifications of new events in your neighborhood!
Customize your mailing list
Connect with us
Use of Brown Paper Tickets is subject to our Terms & Conditions. All rights reserved. © 2011-2012 Mobile EN ES FR