Let's Talk Turkey. Wild Turkey.

Crafted with conviction since 1869, Wild Turkey is committed to premium ingredients, select barrels, and following the wisdom of the Master Distiller's Master Distiller, Jimmy Russell.

Find out what makes Wild Turkey's many breeds of premium Bourbon so rare.

And pair it with a special, 4-course fall menu

from Executive Chef Marc Rollins:

1st Course - Wild Turkey 101 &81 Cocktails (2 Cocktails!)

Smoked Chicken Satay appetizer
with Asian BBQ Sauce

2nd Course - Russell's Reserve Single Barrel

Roasted Sweet Corn Soup with
Shrimp & Chorizo Hush Puppy

3rd Course - Russell's 10yr

Honey Crisp Apple, Honey Roasted Walnuts, Fresh Chevre, Jowl Lardons Bacon, Cider Vin

4th Course - Option of Wild Turkey Forgiven or Rare Breed

Whiskey Braised Beef Short Ribs,
Confit Potatoes, Bacon Brussels Sprouts, Demi

5th Course - American Honey

Gingerbread Trifle

ONE NIGHT ONLY - NOVEMBER 19, 2015

Appetizers and cocktails will be served at 6:30p
Dinner service will start at 7:00p

GET TICKETS NOW!