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Whether you want to learn how to make your own sausage or fine tune your existing methods, this class is for you. Join Ben Meyer, chef/owner of Old Salt and the Grain & Gristle for a day of training in the art of sausage making! We will work with appropriate cuts of beef and pork, learning to properly grind, spice, emulsify and case a selection of links. Topics also include bulk sausages, proper storage, aging and cooking for different sausages, smoking techniques for kielbasa, andouille, hot dogs, and hot links, plus extra techniques that make a good sausage great, all the while tasting through a selection of our house links and enjoying beer from Upright Brewing to keep us moving!
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UbicaciónOld Salt Marketplace (Ver)
5027 NE 42nd Ave.
Portland, OR 97218
United States
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Categorías
| Edad mínima: 18 |
| Se aceptan perros: No |
| Accesible a silla de ruedas: Sí |
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Contacto
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