Event
Eat Art
EAT ART An immersive culinary experiment based on the neurological phenomenon of synesthesia (http://web.mit.edu/synesthesia/www/) and inspired by Daniel Spoerris Eat Artwhich encompassed sculpture, performance, and the actual opening (and closing) of several restaurants.
FEATURING An 11-course Tasting Menu with wine pairings prepared by Monkey Town Chef Ryan Jaronik inspired by 11 texts, to be read live which range from deadly serious to shoot-wine-through-your-nose funny:
The Sheltering Sky by Paul Bowles Amuse sized rye bread, shredded pork and fig sandwich
Gastroporn by Alexander Cockburn Seared Tuna Salad, Roasted Potato, Tarragon Aioli, Black Olive Puree
The Accidental Connoisseur by Lawrence Osborne Truffled Duck Torchon, Sage Mustard Demi
Down and Out in London and Paris by George Orwell Baguette with roasted garlic
Horse Crazy by Gary Indiana Seared Scallop, pepto bismal vinaigrette, coffee paint
Food and Healing by Annemarie Colbin Cucumber and Tomato Water
Dante and the Lobster by Samuel Beckett Seared Lobster roll with mustard, goat cheese bisque
Manifesto of Futurist Cuisine by F.T. Marinetti False egg of carrot and cauliflower
Fat Substitutes: A Taste of the Future by Marian Segal Lamb carpaccio, arugula, smoked pork fat flan, sweet potato dust
Tang Dynasty by Eric Banks Long Island duck breast, local chanterelle puree, hazelnut thyme sauce
Madame Bovary by Gustave Flaubert Cake
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LocationMonkey Town
58 N. 3rd St
Brooklyn, NY 11211
United States
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| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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