Event
Eat Art
EAT ART
An immersive culinary experiment based on the neurological phenomenon of synesthesia (http://web.mit.edu/synesthesia/www/) and inspired by Daniel Spoerris Eat Artwhich encompassed sculpture, performance, and the actual opening (and closing) of several restaurants.
FEATURING
An 11-course Tasting Menu with wine pairings prepared by Monkey Town Chef Ryan Jaronik inspired by 11 texts, to be read live which range from deadly serious to shoot-wine-through-your-nose funny:
The Sheltering Sky by Paul Bowles
Amuse sized rye bread, shredded pork and fig sandwich
Gastroporn by Alexander Cockburn
Seared Tuna Salad, Roasted Potato, Tarragon Aioli, Black Olive Puree
The Accidental Connoisseur by Lawrence Osborne
Truffled Duck Torchon, Sage Mustard Demi
Down and Out in London and Paris by George Orwell
Baguette with roasted garlic
Horse Crazy by Gary Indiana
Seared Scallop, pepto bismal vinaigrette, coffee paint
Food and Healing by Annemarie Colbin
Cucumber and Tomato Water
Dante and the Lobster by Samuel Beckett
Seared Lobster roll with mustard, goat cheese bisque
Manifesto of Futurist Cuisine by F.T. Marinetti
False egg of carrot and cauliflower
Fat Substitutes: A Taste of the Future by Marian Segal
Lamb carpaccio, arugula, smoked pork fat flan, sweet potato dust
Tang Dynasty by Eric Banks
Long Island duck breast, local chanterelle puree, hazelnut thyme sauce
Madame Bovary by Gustave Flaubert
Cake
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LocationMonkey Town
58 N. 3rd St
Brooklyn, NY 11211
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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