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"All Access Pass"
$225 per person
11:30 am VIP Wine Seminar
A Wine Panel with guests Leslie Sbrocco, Tommy
Thompson and TOT featured winemakers in Canoes
Cabaret.
12:30 pm Cooking Demonstration with guest Chef Marcus Samuelsson
Join Chef Samuelsson - a 3-Time James Beard Award Winner, TV Personality & Author for a cooking demonstration, Table Talk, along with a question and answer session with Executive Chef Perry Mascitti and emcee Leslie Sbrocco.
1:30 pm Private Magnum Party at the Mpulse Lounge
Indulge yourself at the Private Magnum Party at the Mpulse Lounge, with your host, Seattle Wine Expert Christopher Chan. Enjoy a collection of world class wines which will be hand selected by Sommelier Tommy Thompson. And to enhance the experience, guest Chef Marcus Samuelsson has shared several of his delicious appetizer recipes with Chef Perry Mascitti for the party!
1:30 pm Early entrance into the Grand Taste
~Hours are 2:30pm-7:30pm
~Honorary Winemaker - Christian Sparkman,
Sparkman Cellars
~Washington Wineries
~Napa Valley Wineries "Highway 29"
~Oregon Wineries
~Italian Wineries
~French Wineries
~Craft Beer selection at the Oasis Pool
~Multiple food stations by Tulalip Resort's award winning
chefs
~Taste of Tulalip Retail Wine Shop
~4 pm Rock-n-Roll Cooking Challenge judged by "Thirsty
Girl" Leslie Sbrocco, Guest Chef, Marcus Samuelsson
and Ray's Boathouse notable Guest Chef, Wayne Johnson
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Discussion
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LocationCanoes Cabaret/ Mpulse Lounge/ Orca Ballroom (View)
10200 Quil Ceda Blvd.
Tulalip, WA 98271
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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