Asian Vegetarian Favorites - Now We're Cookin'
Asian Vegetarian Favorites
Following the lead of our Asian friends, we have been learning the benefits of a mostly vegetarian diet. Feeling a little heavy after the winter? Need some quick, fun new recipes to get you into the swing of Spring? Then let's get cookin'! Play with rice wrappers to make tasty twist on traditional gyoza, build your stir-fry repertoire with bok choy and mushrooms, and simmer a vegetarian hot and sour soup (tofu optional) for a crowd. Healthful dishes you can love! $65/person
- Thai Tom Yum Goong (Hot and Sour Soup)
- Salmon and Black Rice Gyoza
- Bok Choy and Shitake Stir Fry
Reservations are required for this class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
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Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|