SOLD OUT Dinner Conversation: Eating With All Five Senses
Dinner Conversation: Eating With All Five Senses
Tuesday, May 22nd, 2012, 7-9PM
$25 member/ $35 general admission
Ticket price includes meal, wine & tip
Bring an open mind for a dinner at 18 Reasons that will challenge your senses. Come dine with Barb Stuckey, author of the new book Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Taste Good.
She and one of our chefs will tease, temp, test, and tickle all five of your senses: one at a time, over a 5 course meal. You'll walk away with a new appreciation for our multi-sensory experiences with food.
We will disable one sense to illustrate how important it is, and how odd food is without it:
1. An amuse without smell
2. A soup without texture
3. A salad without sight
4. An entree without sound
5. A dessert without taste
More information about the book here:
**Please note this meal is not vegetarian**
18 Reasons (View)
3674 18th St.
San Francisco, CA 94110
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|