"Pop-up" Dinner in the Green Building
Only 30 seats will be available for this very special culinary event, to help raise money for MEarth's award-winning programs that inspire thousands of students across Monterey County each year.
Chef John Cox and his team from Casanova Restaurant will create an unforgettable meal, highlighting local ingredients (many grown right in our surrounding gardens).
Students will help harvest veggies and work side-by-side with the chefs to craft this unique dining experience.
Guests will sip on organic "mocktails" and snack on appetizers fresh out of our woodfired oven, as they stroll through surrounding gardens on a guided tour of the Habitat property.
Appetizers from The Woodfired Oven
- Fava Bean and Burrata Bruschetta
- House-Made Prosciutto Wrapped Asparagus
- Flamiche with Spring Onions
- A Garden Salad: a composition from our garden and surrounding fields.
Local Red Abalone with Brown Butter
- Carmel Valley Suckling Pig Porchetta
- Spring Pea and Green Garlic Risotto
Banana Tart with Dark Chocolate
Be some of the first people to experience the beauty of our state of the art, ecologically-designed building and culinary classroom.
Proceeds from this event will go towards supporting the MEarth nonprofit. ($50 is tax-deductible)
To learn more visit: www.MEarth.info
** Please note, no alcohol will be served, as the building is on school property.
The Habitat at Carmel Middle School (View)
4380 Carmel Valley Road
Carmel, CA 93922