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Preparing Easter Dinner
The Local Pig
Kansas City, MO
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Event

Preparing Easter Dinner
Students will observe the preparation of a lamb leg and crown roast and then take home one of the finished products to use for their Easter Dinner!

Watch and learn the techniques for "Frenching" a rack of lamb and then transforming the "Frenched" rack of lamb into a Lamb Crown Roast.  

Watch and learn the techniques used for de-boning a lamb leg and then preparing the leg for roasting by studding with garlic and rosemary!

Discussion

Location

The Local Pig (View)
2618 Guinotte Ave
Kansas City, MO 64120
United States


Categories

Education > Classes
Food > Food
Food > Markets & Farms

Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: Yes!

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