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Preparing Easter Dinner
The Local Pig
Kansas City, MO
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Preparing Easter Dinner
Students will observe the preparation of a lamb leg and crown roast and then take home one of the finished products to use for their Easter Dinner!

Watch and learn the techniques for "Frenching" a rack of lamb and then transforming the "Frenched" rack of lamb into a Lamb Crown Roast.  

Watch and learn the techniques used for de-boning a lamb leg and then preparing the leg for roasting by studding with garlic and rosemary!



The Local Pig (View)
2618 Guinotte Ave
Kansas City, MO 64120
United States


Education > Classes
Food > Food
Food > Markets & Farms

Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: Yes!


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