Cooking with Grains & Legumes - Now We're Cookin'
Cooking with Grains and Legumes
Whole grains and legumes are a nutritionists delight: low-glycemic ratings and packed with protein, minerals and folate, they are featured on virtually every set of healthy eating recommendations. Join Now We're Cookin' chefs for a primer on these great dietary additions pulled together in simple, delicious dishes you will want to make over and over $60/person
- Red Lentil and Spinach Soup
- Barley Risotto with Beets and Lemons
- Mediterranean Farro Salad with Broccoli and Olives
Reservations are required for this class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
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Now We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|