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Knife Skills: Spring Chicken!
18 Reasons
San Francisco, CA
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Event

Knife Skills: Spring Chicken!
18 Reasons
Tuesday, March 20th 2012, 7-9PM
Knife Skills: Spring Chicken!
$25 member price/ $35 general admission

Join 18 Reasons and former Bi-Rite Butcher John Lee for a knife skills class that focuses on meat fabrication. We will learn how to break down an entire chicken including:

-How to sharpen your chef knife
-Basic maintenance and safety
-Proper cutting technique

There will be a carving demo at the end of class with a leg of lamb. We will hone our knives and skills together and share a meal together at the end of the class.

*Please bring your chef knife to class with you wrapped in a towel.

Discussion

Location

18 Reasons (View)
3674 18th St.
San Francisco, CA 94110
United States


Categories

Education > Workshops

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Attendees

Name Withheld
San Francisco, CA United States
Mar 07, 2012 7:42 AM
Name Withheld
Lafayette, CA United States
Feb 28, 2012 11:46 PM
Name Withheld
San Francisco, CA United States
Feb 28, 2012 9:50 AM
Name Withheld
Mill Valley, CA United States
Feb 27, 2012 8:42 AM
Name Withheld
Mill Valley, CA United States
Feb 27, 2012 8:42 AM
Name Withheld
San Francisco, CA United States
Feb 26, 2012 8:04 PM

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