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Event
Beer & Cigar Dinner
Our illustrious president, Steve Wagner, is quite fond of a fine cigar with his beer. And because he's the boss, he can buck the no smoking rule at our restaurant.
Join Steve and "Dr." Bill Sysak for a swank evening at our outside bar and indulge yourself in a rich feast of utterly amazing food, delicious craft brews, and superb hand-selected cigars.
These are very popular events and space is extremely limited!
Your $94.01 Ticket price includes tax and gratuity:
$75 Event price
$19.01 Tax & gratuity
Here's the decadent menu for the evening:
THE CIGARS
Hand-rolled cigars provided by Golden State Cigars
Alec Bradley Prensado Churchill - Cigar Aficionado's No. 1 Cigar of the Year
Made at the superb Raices Cubanas factory in Danlí, Honduras, this gorgeous cigar's outstanding flavors makes it a classic smoke. The Honduran and Nicaraguan tobaccos come together to create leather, chocolate, and spice notes with a long, lush finish.
La Aroma de Cuba Mi Amor Belicoso - Cigar Aficionado's No. 2 Cigar of the Year
José "Pepin" Garcia, with his son and daughter, make these sublime cigars using Nicaraguan tobacco they grow themselves, two binder leaves, and a Mexican wrapper. This box-pressed smoke burns beautifully and has a woody component balanced by notes of sweet nougat and copious amounts of nuts on the palate.
THE BEERS
Mikkeller / Three Floyds Boogoop
Struise Pannepot Reserva 2008
Ken Schmidt / Maui / Stone Kona Coffee, Macadamia, Coconut Porter
Stone 12th Anniversary Bitter Chocolate Oatmeal Stout aged in Bourbon Barrels
FiftyFifty 2011 Eclipse Imperial Stout Brewmaster's Grand Cru Blend
THE FOOD
Amuse Bouche
Seared Monkfish Liver / Rosemary Brioche Toast / Huckleberry Gastrique
1st Course
Seared Quail Carpaccio
with 5-peppercorn crust, nasturtiums, mache, and bitter orange
2nd Course
Chilindrón
with venison, rabbit, lamb, wild boar sausage, hot paprika, roasted red pepper and estate herbs in a rustic French bread bowl
3rd Course
Fennel Crusted Wild Boar Rack
with a wild rice timbale, radish, grilled escarole, crispy parsnips, and a lambic reduction
Dessert
Bombe á Espresso
with a basil macaron, rum emulsion, and cardamom anglaise
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LocationStone Brewing World Bistro & Gardens (View)
1999 Citracado Parkway
Escondido, CA 92029
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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