Kulturkueche - Cooking Series
Are you ready to grind a whole pork shoulder?
Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst. Plenty of hands on opportunities.
Nominal class fee includes demonstration, recipes, one drink and tasting
We know your Oma made it better - that was the love
Dank Haus (View)
4740 N. Western Ave
Chicago, IL 60625
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|
||My son is almost 16. He has taken knife skills, adult classes since age ten at Chopping Block and he attended a weeklong cooking camp with kids up to 21 at Kendall. May he come with his grandma? (this site says 18 and over) He is adept in the kitchen.|
||Absolutely - we would love to have him attend|