Meatless Monday with Modern Times, Chef Oz and Chef Jenny
Cueva Bar
San Diego, CA
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Event

Meatless Monday with Modern Times, Chef Oz and Chef Jenny
Full Tasting Menu with Beer Pairings $35 (includes all drinks and gratituties)

MENU

1st Course - Chef Oz:
Bruschetta trio paired with Oneida  

(Served a la carte for $7.50, no beer pairing)

2nd Course - Chef Jenny:
Beet risotto
Manchego | pea tendril | seared mushroom "scallop"
paired with Aurora (red rye IPA)

(Served a la carte for $9.50, no beer pairing)

3rd Course - Chef Oz: Not so crab cake (made with hearts of palm) Paired Fortunate Islands

(Served a la carte for $10.50, no beer pairing)

4th Course - Chef Jenny: Passion fruit panna cotta (Pistachio dust | vanilla foam | summer fruit coulis.)
Paired with fruit lands (sour cherry gose)

(Served a la carte for $6.50, no beer pairing)

Location

Cueva Bar (View)
2123 Adams Avenue
San Diego, CA 92116
United States
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Categories

Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: Yes!
Dog Friendly: No
Wheelchair Accessible: Yes!

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