Evento

Meatless Monday with Modern Times, Chef Oz and Chef Jenny

Full Tasting Menu with Beer Pairings $35 (includes all drinks and gratituties)

MENU

1st Course - Chef Oz:
Bruschetta trio paired with Oneida

(Served a la carte for $7.50, no beer pairing)

2nd Course - Chef Jenny:
Beet risotto
Manchego | pea tendril | seared mushroom "scallop"
paired with Aurora (red rye IPA)

(Served a la carte for $9.50, no beer pairing)

3rd Course - Chef Oz: Not so crab cake (made with hearts of palm) Paired Fortunate Islands

(Served a la carte for $10.50, no beer pairing)

4th Course - Chef Jenny: Passion fruit panna cotta (Pistachio dust | vanilla foam | summer fruit coulis.)
Paired with fruit lands (sour cherry gose)

(Served a la carte for $6.50, no beer pairing)

Ubicación

Cueva Bar (Ver)
2123 Adams Avenue
San Diego, CA 92116
United States

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Categorías

Comida > Cerveza, Vino y Bebidas Alcohólicas

Edad mínima: 21

Apropiado para niños: Sí

Se aceptan perros: No

Accesible a silla de ruedas: Sí

Contacto

Correo electrónico:
support@brownpapertickets.com