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Event
Edible Institute 2012
Edible Communities presents Edible Institute a weekend of talks, presentations, and local food & wine tastings by some of the local food movement's most influential thinkers, writers, and producers. March 10-11, 2012, Santa Barbara, CA.
Admission to Edible Institute includes both Saturday and Sunday sessions (lunch is provided both days) and the Food & Wine gala on Saturday night.
(Please note: Ticket price does not include hotel accommodations, and all tickets are non-refundable.)
Keynote Speaker: Nikki Henderson, The People's Grocery.
Barry Estabrook in conversation with Tracie McMillan and Jonathan Bloom.
CULTIVATING FOOD JUSTICE ON THE WEB with Gary Nabhan, Naomi Starkman (Civil Eats), Leslie Hatfield (Eco Centric), Nichol Nelson (Take Part Media).
CREATING FOOD COMMUNITIES ON THE WEB with Molly Watson, Darya Pino (Summer Tomato), Cathy Erway (Not Eating Out in NY), Sean Timberlake (Punk Domestics).
WOMEN OF THE SEA: SUSTAINABLE SEAFOOD CHALLENGES IN CALIFORNIA with Clare Leschin-Hoar, Stephanie Mutz (Commercial Fishermen of Santa Barbara, Inc.), Anna Larsen (SirenSeaSA), Helene York (BAMCO).
DRINKING SANTA BARBARA: TERROIR, ORGANIC, BIODYNAMIC AND NATURAL WINES with moderator Gillian Handelman
(Prior to the discussion we'll take a short break while the winemakers pour several of the wines.)
Speakers:
Jim Clendenen, Au Bon Climat
Bob Lindquist, Qupe
Sashi Moorman, Stolpman and Piedrasassi
Keynote with Brian Halweil of Edible East End, Edible Manhattan, and Edible Brooklyn.
SECOND ANNUAL FOOD & DRINK GALA: at the Santa Barbara Maritime Musuem, featuring the finest food and drink artisans, restaurants and producers from the Santa Barbara community including:
Full of Life Flatbread
Seagrass Restaurant
Los Olivos Wine Merchant & Cafe
Bell Street Farm Eatery
Goodland Kitchen
Chocolate Maya/Le Crepe Shoppe
Here's the Scoop Gelato
Telegraph Brewing Co.
Alma Rosa Winery
Au Bon Climat Winery
Qupe Winery
Riverbench Winery
Zaca Mesa Winery
and more!
Sunday Sessions:
TELLING SUSTAINABLE MEAT STORIES: How ranchers, retailers, and restaurateurs take their meat and their message to consumers.
Jeff Tripican - Chief Marketing Officer and Executive Vice President of Sales, Niman Ranch
Will Harris - President of White Oak Pastures
Chris Arnold - Director of Communications, Chipotle
Whole Foods Markets -
Roberto Romano, documentary filmmaker, presenting: The Harvest/La Cosecha.
Sanjay Rawal, documentary filmmaker, presenting: Food Chain.
Daniel Klein and Mirra Fine, filmmakers, presenting: The Perennial Plate.
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LocationHotel Mar Monte / Hyatt Santa Barbara - El Cabrillo Meeting Room (View)
1111 East Cabrillo Boulevard
Santa Barbara, CA 93103
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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