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Event
Sauce Celebrity Chef Series Luncheon with Gabrielle Hamilton
We are SOLD OUT for the luncheon. But please visit us at 7pm at Left Bank Books Downtown (321 N. 10th St.) for a free and open to the public evening event. Gabrielle Hamilton will read from, discuss, and sign copies of her book. More details are available here: http://www.left-bank.com/event/gabrielle-hamilton-blood-bones-butter.
Join us for a Sauce Celebrity Chef Series luncheon with Gabrielle Hamilton, with a menu inspired by her book, "Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef."
Hamilton will read sections of her memoir in between courses. Tickets are $35 and include lunch* and a paperback copy of "Blood, Bones & Butter," which Hamilton will sign at the event.
Before Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. Her memoir follows an unconventional journey through the many kitchens she has inhabited over the years: the rural kitchen of her childhood; the kitchens of France, Greece, and Turkey, where she learned the essesnce of hospitality; the soulless catering factories that helped pay the rent; Hamilton's own kitchen at Prune with its unexpected challenges; and the kitchen of her Italian mother-in-law, linking Hamilton's idyllic past and her own future family.
This event is co-sponsored by Left Bank Books and Sauce Magazine. Chef Josh Galliano of Monarch Restaurant is designing the menu. Additional copies of Hamilton's book will be available for purchase at the event, courtesy of Left Bank Books.
*Note: There is a vegetarian ticket option available. If you have any other dietary restrictions, please contact danielle@left-bank.com at least one week prior to the event.
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LocationMonarch Restaurant (View)
7401 Manchester Rd.
St. Louis, MO 63143
United States
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