| Saturday Oct 10, 2015 9:00 AM - Saturday Oct 10, 2015 11:30 AM | $25.00 - $31.00 |
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Event
Fall Food Preservation: Locavore Kimchi
There are a very limited number of scholarships available for this event for active NOFA/Mass beginning farmer members, to apply please click here. We anticipate the workshop to fill up quickly, pre-registration well ahead of time is highly recommended. For more information contact Glenn Oliveira, Education Events Organizer, at glenn@nofamass.org or 774-678-9644.
Description:
Learn how to use local vegetables, herbs, and spices to make your own version of kimchi, a traditional Korean method of vegetable fermentation. Use these methods to develop your own signature recipes and eat farm fresh food throughout the winter months!
About the Instructor:
Laura Killingbeck has been working with Round the Bend Farm for the last five years as a Sustainability Consultant, Vegetable Liason, and Fermentation Specialist. She is currently the Director of Food Systems and Fermentation at Rancho Mastatal Center for Sustainable Living in Costa Rica, where she manages the production of fermented foods for restaurant and community use, and teaches the food and fermentation component of the Ranch's Apprenticeship Program. Over the last five years Laura has taught classes on food and fermentation in the United States, Costa Rica, and Nicaragua. In 2014 she completed an educational residency with fermentation revivalist and author Sandor Katz. Her favorite ferment of the moment is honey rhubarb soda.
To Join Nofa/Mass goto www.nofamass.org/membership
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LocationRound the Bend Farm (View)
92 Allens Neck Road
South Dartmouth, MA 02748
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
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Contact
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