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Join us for the 6th Annual Field-to-Fork Dinner and Silent Auction!
Thursday, September 24, 2015 Cocktails, Live Music, & Silent Auction, 5:30 pm Formal Dinner, 6:30 pm
This 5-course meal pairs Louisville's finest chefs with the freshest ingredients from local farms, creating an elegant and delicious experience.
This year we will be featuring cuisine from:
Patrick Roney, The Oakroom at the Seelbach Hilton Hotel Matt Durham & Evan Hublard, the Seelbach Hilton Hotel Coby Ming, Harvest Restaurant Susan Hershberg & Oscar Maldonado, Wiltshire Pantry Shelley Yoder, Artesano Tapas Dan Thomas & Michael Hargrove, American Culinary Federation Jay Denham, The Curehouse & Woodlands Pork Justin & Kristin Gilbert, Gelato Gilberto
And silent auction items from some of Louisville's most unique independent businesses:
Magnolia Photo Booth The Plant Kingdom Churchill Downs Goodwood Brewing Company Climb Nulu Copper & Kings And many more!
And join us for the After-Party! Volare Italian Ristorante 2300 Frankfort Avenue 9-11 pm Drink specials and complimentary appetizers!
Full-price dinner tickets include admission to the after party, however tickets for the after-party only are available as well.
The Dinner and After-Party are limited to 150 guests.
Tickets on sale until September 18th.
With your help, the Food Literacy Project at Oxmoor Farm is inspiring a new generation to build healthy relationships with food, farming, and the land.
If you prefer to purchase "offline," you can also reserve tickets by phone by calling our office number (502) 491-0072.
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LocationThe Clifton Center (View)
2117 Payne Street
Louisville, KY 40206
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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