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Event
Viberti Winemaker Dinner
Join us Thursday, November 10, 2011 as tastes collide when Claudio Viberti wines' and Chef Sabrina Tinsley's food in a celebration of Italian culture. Claudio will be here to tell the stories of his life and his grapes as we all enjoy a menu made exclusively for these exceptional wines. The menu below will be a roadmap for the evening. We look forward to you joining us! Benvenuto con Prosecco de Bertiol NV Insalatina di Sedano e Bottarga celery and tuna bottarga salad
Dolba "Langhe Dolcetto-Barbaer" 2010 Vol-au-vent ai funghi Puff pastry with mushroom ragu Involtini di Melanzane roasted eggplant filled with potato and sage Spiedini di Pollo e Salsiccia chicken and sausage skewers Tortelli alla Lastra Fritti Fried potato tortelli with lardo
Barbera d'Alba Bricco Airoli 2008 Lasagnette di Castange con L'Anatra chestnut pasta with braised duck ragu
Barolo Bricco Viole 2003 AND Buon Padre 2006 Fagotto di Manzo alle Melanzane beef tenderloin rolls filled with eggplant, chicken liver and truffle pate, served on melted Toma Piemontese fondue
Barolo San Pietro 2003 Crostata al Cioccolato dark chocolate ganache tart
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LocationOsteria La Spiga (View)
1429 12th Ave
Seattle, WA 98122
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
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Contact
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