Slow Food Chicago Apple Canning Workshop
In this intimate, hands-on workshop Lis David and Zvi Bar-Chaim (owners of Scratch Homemade) will teach you how to take apples from off the tree to in the jar. You will participate in every step as the group makes delicious and unique Curry Apple Chutney.
The class includes all tools and equipments. Apples will be purchased from Earth First Farms, a certified organic orchard in Southwest Michigan.
You'll leave with the knowledge and confidence needed to can at home as well as a few jars of the chutney prepared during class.
Logan Square Kitchen
2333 N Milwaukee Ave
Chicago, IL 60647
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|