Event

The Fountainhead Dinner

Chef Sarah, Beer Director Phil Kuhl, our amazing Front of House Manager Chris Kafcas, and owner Aaron Zacharias have created this event to truly highlight all the things that we love most about Fountainhead: fantastic food perfectly paired with craft beer, wine, and delicious spirits, presented to you by people who are both knowledgeable & passionate about what they do.

The evening will begin at 7:00 PM in our Barrel Room with Champagne and an oyster amuse, followed by 4 beautifully paired courses. To wrap up the evening, you will taste a special whisky presented to you by Ronnie Cox, the Global Ambassador & Director from Glenrothes.

This is the first time we've done an event like this and we are really excited about it. We hope you will join us to make it a truly special evening.

Menu:
Welcome '07 Schramsburg Brut Rose

Amuse Oyster w/ Fruit Caviar
Paired with Shot of chilled Orzel Vodka

First The Dirty Greek Octopus
Charred Octopus, Olives, Caperberries, Oregano & Tomato Vinaigrette
Paired with '09 Lost Abbey Carnival Saison

Second Honey-Balsamic Glazed Quail, Pancetta-Cannellini Bean Ragout
Paired with Rye Cocktail with St. Germaine, Combier, Orange Bitters, & Grapefruit Zest

Palate Cleanser J.K. Scrumpy's Apple Cider Granita

Third Roasted Leg of Lamb, Curried Arrancini filled with Braised Lamb Shoulder,
Sweet & Sour Eggplant & Lamb Jus
Paired with Petrus Oud Bruin

Dessert Bourbon Chocolate Cherry Cake with Goat Cheese Ice Cream
Paired with special selections from Glenrothes by Ronnie Cox, the Global Ambassador & Directors