Whole Hog Breakdown w/ Underground Meats
Underground Meats
Madison, WI
Each month, we like to offer a class on whole animal breakdown. This month, we're back at it with a Whole Hog Breakdown. These classes are a fantastic way to gain all the necessary knowledge to breakdown a whole hog into primal and sub-primal cuts as well as learn about the basics of sausage making and the magic of salami / dry-curing. As usual, the classes are limited to just 10 participants and will also feature some yummy Underground Catering eats throughout the evening. Participants also head home with 10+ pounds of personally sealed cuts, including a variety of pork chops, tenderloin, ribs, bacon for the makin', and other tasty bits. Cost of the course is $140.
Details:
Date: Monday, November 14th 5:30 - 9:30pm
Location: 931 E. Main St. Suite 17 Madison WI 53703
Reserve: meats@undergroundfoodcollective.org
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Sales have ended for this event. Tickets may still be available at the door.
Thanks for your interest! Unfortunately the class has sold out. Please check the Underground Meats website for our next offering. |
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Dates
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| Start: | Monday Nov 14, 2011 5:30 PM | | End: | Monday Nov 14, 2011 9:30 PM |
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Prices
Location
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Underground Meats (View Venue)
931 E. Main St. Suite 17
Madison, WI 53703
United States |
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