Event
Athens Chefs Dinner
The Southern Coterie and guide2athens welcome Atlanta blogger Mandy Kellogg Rye of Waiting on Martha to the Classic City. For a taste of Athens, Peter Dale and friends from Seabear Oyster Bar, The National, Home.made and Condor Chocolates are set to host a Chefs Dinner at The Shotgun House {543 Pulaski St}. Tablescapes with R. Wood pottery and Athens flora and found items by Rinne Allen, Rebecca Wood and Kristen Bach from beauty everyday will set the scene. Don't miss the opportunity to mix and mingle with friends in the Coterie. #guide2athensXwaitingonmartha
Specialty Cocktail: Suarez {Seabear}
Passed Hors D'oeuvres: Baked Oyster with Chorizo, Celery {Seabear} Avocado toast bites with pickled peach {Seabear}
Appetizer: tomato salad with kudzu, marinated cucumbers, sweet onions, corn, basil and fresh cheese {Home.made}
Entree: poached Alaskan salmon, marinated pole beans with pickled onion, radish and tarragon, quail egg gribiche {The National}
Dessert: assorted macarons and truffles from Condor Chocolates {Condor Chocolates}
-- Tax, Gratuity, and Wine pairings included
|
|
|
LocationThe Shotgun House (View)
543 Pulaski St.
Athens, GA 30601
United States
Categories
Contact
|